Certificate in Introduction to Hospitality Industry L1

Course overview

The Certificate in Introduction to Hospitality Industry Level 1 is for learners who are looking for a career in the hospitality industry. It will allow you to learn, develop and practice the skills required for employment and/or a career in the hospitality sector, covering areas of food service and cooking for example.

For more information please visit: Catering - Bishop Auckland College (bacoll.ac.uk)

Course requirements

• A good level of English and maths skills
• Previous work experience
• Food technology knowledge / qualifications
• Good feedback from interview
• Passion and commitment
  

What will I do?

To achieve this Certificate in Introduction to Hospitality Industry L1 you need to achieve 26 credits 2 of which are mandatory. Mandatory units include:

• Introduction to the hospitality industry.
• Customer service in the hospitality industry.

Optional units may include:

• Basic food preparation and cookery
• Introduction to pastry and cake preparation and cooking methods
• Essential knife skills for the catering industry
• Food safety in catering
  

What will it give me?

A Level 1 certificate in Introduction to the Hospitality Industry.

Materials needed

Basic stationery.

What can I do when I finish?

It allows you to progress to either a Level 1 Diploma in Culinary Skills, Hospitality Apprenticeships or employment.

What next?

If you would like to apply, please click on the APPLY section below. Thank you.